NOM | body | maluc, amaluc | either side of the body below the waist and above the thigh |
---|---|---|---|
food | maluc, amaluc | fleshy hindquarters | |
body | maluc, coxal, coxa | the ball-and-socket joint between the head of the femur and the acetabulum |
Sentit | Either side of the body below the waist and above the thigh. | |
---|---|---|
Sinònim | amaluc | |
Part de | cos, tors, tronc | The body excluding the head and neck and limbs |
Parts | artèria glútia | Branches of the internal iliac artery that supply the hip joint and gluteal region |
General | part del cos | Any part of an organism such as an organ or extremity |
Anglès | hip | |
Espanyol | cadera |
Sentit | fleshy hindquarters; behind the loin and above the round. | |
---|---|---|
Sinònim | amaluc | |
Parts | culata | A steak cut from the rump |
Anglès | rump | |
Espanyol | cadera |
Sentit | The ball-and-socket joint between the head of the femur and the acetabulum. | |
---|---|---|
Sinònims | coxal, coxa | |
Part de | cuixa | The part of the leg between the hip and the knee |
pelvis | The structure of the vertebrate skeleton supporting the lower limbs in humans and the hind limbs or corresponding parts in other vertebrates | |
Parts | isqui, ísquium | One of the three sections of the hipbone |
General | articulatio spheroidea, enartrosi | A freely moving joint in which a sphere on the head of one bone fits into a rounded cavity in the other bone |
Anglès | hip, hip joint, coxa, articulatio coxae | |
Espanyol | articulación de la cadera, articulatio coxae, cadera, coxal, coxa, coxofemoral |
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