HyperDic: cuixa

Català > 3 sentits de la paraula cuixa:
NOMbodycuixathe part of the leg between the hip and the knee
foodcuixaa cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
foodcuixathe upper joint of the leg of a fowl
Català > cuixa: 3 sentits > nom 1, body
SentitThe part of the leg between the hip and the knee.
Part decamaA human limb
Partsartèria femoralThe chief artery of the thigh
bíceps femoral, múscul bíceps femoral, tendó de la sofrajaThe biceps muscle of the thigh
coxal, coxa, malucThe ball-and-socket joint between the head of the femur and the acetabulum
fèmurThe longest and thickest bone of the human skeleton
múscul adductor llargThe long adductor muscle of the thigh
múscul adductor majorThe muscle that adducts and extends the thigh
múscul aductor de la cuixaThe short adductor muscle of the thigh
nervi femoral, nervus femoralisOne of a pair of nerves that originate from lumbar nerves and supply the muscles and skin of the anterior part of the thigh
quàdricepsA muscle of the thigh that extends the leg
vena femoralA vein that accompanies the femoral artery in the same sheath
EspecíficfaldaThe upper side of the thighs of a seated person
GeneralmembreOne of the jointed appendages of an animal used for locomotion or grasping
Anglèsthigh
Espanyolmuslo
AdjectiusfemoralOf or relating to or near the femur or thigh
Català > cuixa: 3 sentits > nom 2, food
SentitA cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
Generaltall de carnA piece of meat that has been cut from an animal carcass
Anglèsshank
Espanyolpierna
Català > cuixa: 3 sentits > nom 3, food
SentitThe upper joint of the leg of a fowl.
Part deaviramThe flesh of a bird or fowl (wild or domestic) used as food
GeneralracióAn individual quantity of food or drink taken as part of a meal
Anglèssecond joint, thigh
Espanyolmuslo

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