| NOUN | food | second joint, thigh | the upper joint of the leg of a fowl |
|---|
| Meaning | The upper joint of the leg of a fowl. | |
|---|---|---|
| Synonym | thigh | |
| Part of | bird, fowl | The flesh of a bird or fowl (wild or domestic) used as food |
| Parts | dark meat | The flesh of the legs of fowl used as food |
| Broader | helping, portion, serving | An individual quantity of food or drink taken as part of a meal |
| Spanish | muslo | |
| Catalan | cuixa | |
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