| NOUN | food | dark meat | the flesh of the legs of fowl used as food |
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| Meaning | The flesh of the legs of fowl used as food. | |
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| Part of | bird, fowl | The flesh of a bird or fowl (wild or domestic) used as food |
| drumstick | The lower joint of the leg of a fowl | |
| second joint, thigh | The upper joint of the leg of a fowl | |
| Broader | meat | The flesh of animals (including fishes and birds and snails) used as food |
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