| NOM | food | ració | an individual quantity of food or drink taken as part of a meal |
|---|---|---|---|
| possession | ració | a fixed portion that is allotted (especially in times of scarcity) |
| Sentit | An individual quantity of food or drink taken as part of a meal. | |
|---|---|---|
| Part de | àpat, menjada | The food served and eaten at one time |
| Específic | ala | The wing of a fowl |
| beguda, copa | A single serving of a beverage | |
| cuixa | The upper joint of the leg of a fowl | |
| ostra | A small muscle on each side of the back of a fowl | |
| ronda | A serving to each of a group (usually alcoholic) | |
| tall | A serving that has been cut from a larger portion | |
| General | bocí, menudall, tros | An indefinite quantity that is below average size or magnitude |
| Anglès | helping, portion, serving | |
| Espanyol | porción, ración | |
| Verbs | servir | Help to some food |
| Sentit | A fixed portion that is allotted (especially in times of scarcity). | |
|---|---|---|
| General | part, percentatge | assets belonging to or due to or contributed by an individual person or group |
| Anglès | ration | |
| Espanyol | ración | |
| Verbs | racionar | Distribute in rations, as in the army |
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