| NOM | animal | aviram | a domesticated gallinaceous bird thought to be descended from the red jungle fowl |
|---|---|---|---|
| food | aviram | the flesh of a bird or fowl (wild or domestic) used as food |
| Sentit | A domesticated gallinaceous bird thought to be descended from the red jungle fowl. | |
|---|---|---|
| Membre de | gallus, genus gallus | Common domestic birds and related forms |
| Específic | cochin | Asian breed of large fowl with dense plumage and feathered legs |
| gall dindi | large gallinaceous bird with fan-shaped tail | |
| gallina de guinea, Numida meleagris, pintada | A west African bird having dark plumage mottled with white | |
| pollastre | A domestic fowl bred for flesh or eggs | |
| General | gal·linaci | Heavy-bodied largely ground-feeding domestic or game birds |
| Anglès | domestic fowl, fowl, poultry | |
| Espanyol | ave de corral | |
| Sentit | The flesh of a bird or fowl (wild or domestic) used as food. | |
|---|---|---|
| Part de | au, ocell | warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings |
| Parts | ala | The wing of a fowl |
| cuixa | The upper joint of the leg of a fowl | |
| ostra | A small muscle on each side of the back of a fowl | |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | bird, fowl | |
| Espanyol | aves, galloanserae | |
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