| NOMBRE | food | galloanserae, aves | the flesh of a bird or fowl (wild or domestic) used as food |
|---|
| Sentido | The flesh of a bird or fowl (wild or domestic) used as food. | |
|---|---|---|
| Sinónimo | aves | |
| Part de | ave, aves, pájaro | warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings |
| Partes | ala | The wing of a fowl |
| clavícula, espoleta, horquilla | The furcula of a domestic fowl | |
| menudillos, menudo | edible viscera of a fowl | |
| muslo | The upper joint of the leg of a fowl | |
| muslo de pavo | The lower joint of the leg of a fowl | |
| ostra | A small muscle on each side of the back of a fowl | |
| rabadilla | The tail of a dressed fowl | |
| General | carne | The flesh of animals (including fishes and birds and snails) used as food |
| Inglés | bird, fowl | |
| Catalán | aviram | |
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