NOM | food | vedella, boeuf, bou, carn de bou | meat from an adult domestic bovine |
---|---|---|---|
food | vedella, carn de vedella, veau | meat from a calf | |
animal | vedella, brava, jònega | young cow |
Sentit | meat from an adult domestic bovine. | |
---|---|---|
Sinònims | boeuf, bou, carn de bou | |
Part de | bestiar boví, bestiar, Bos taurus, vaca | domesticated bovine animals as a group regardless of sex or age |
Específic | bou en conserva | beef cured or pickled in brine |
carn picada, hamburguesa | beef that has been ground | |
pastrami | Highly seasoned cut of smoked beef | |
General | carn | The flesh of animals (including fishes and birds and snails) used as food |
Anglès | beef, boeuf | |
Espanyol | boeuf, buey, carne de buey, vacuno |
Sentit | meat from a calf. | |
---|---|---|
Sinònims | carn de vedella, veau | |
Part de | jònec, vedell | young of domestic cattle |
General | carn | The flesh of animals (including fishes and birds and snails) used as food |
Anglès | veal, veau | |
Espanyol | carne de ternera, ternera, veau |
Sentit | young cow. | |
---|---|---|
Sinònims | brava, jònega | |
General | cria de mamífer | Any immature mammal |
vaca | female of domestic cattle | |
Anglès | heifer | |
Espanyol | becerra, novilla, vaquilla |
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