| NOM | food | vedella, boeuf, bou, carn de bou | meat from an adult domestic bovine |
|---|---|---|---|
| food | vedella, carn de vedella, veau | meat from a calf | |
| animal | vedella, brava, jònega | young cow |
| Sentit | meat from an adult domestic bovine. | |
|---|---|---|
| Sinònims | boeuf, bou, carn de bou | |
| Part de | bestiar boví, bestiar, Bos taurus, vaca | domesticated bovine animals as a group regardless of sex or age |
| Específic | bou en conserva | beef cured or pickled in brine |
| carn picada, hamburguesa | beef that has been ground | |
| pastrami | Highly seasoned cut of smoked beef | |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | beef, boeuf | |
| Espanyol | boeuf, buey, carne de buey, vacuno | |
| Sentit | meat from a calf. | |
|---|---|---|
| Sinònims | carn de vedella, veau | |
| Part de | jònec, vedell | young of domestic cattle |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | veal, veau | |
| Espanyol | carne de ternera, ternera, veau | |
| Sentit | young cow. | |
|---|---|---|
| Sinònims | brava, jònega | |
| General | cria de mamífer | Any immature mammal |
| vaca | female of domestic cattle | |
| Anglès | heifer | |
| Espanyol | becerra, novilla, vaquilla | |
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