NOM | food | carn de bou, boeuf, bou, vedella | meat from an adult domestic bovine |
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Sentit | meat from an adult domestic bovine. | |
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Sinònims | boeuf, bou, vedella | |
Part de | bestiar boví, bestiar, Bos taurus, vaca | domesticated bovine animals as a group regardless of sex or age |
Específic | bou en conserva | beef cured or pickled in brine |
carn picada, hamburguesa | beef that has been ground | |
pastrami | Highly seasoned cut of smoked beef | |
General | carn | The flesh of animals (including fishes and birds and snails) used as food |
Anglès | beef, boeuf | |
Espanyol | boeuf, buey, carne de buey, vacuno |
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