| NOM | food | carn de bou, boeuf, bou, vedella | meat from an adult domestic bovine |
|---|
| Sentit | meat from an adult domestic bovine. | |
|---|---|---|
| Sinònims | boeuf, bou, vedella | |
| Part de | bestiar boví, bestiar, Bos taurus, vaca | domesticated bovine animals as a group regardless of sex or age |
| Específic | bou en conserva | beef cured or pickled in brine |
| carn picada, hamburguesa | beef that has been ground | |
| pastrami | Highly seasoned cut of smoked beef | |
| General | carn | The flesh of animals (including fishes and birds and snails) used as food |
| Anglès | beef, boeuf | |
| Espanyol | boeuf, buey, carne de buey, vacuno | |
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