HyperDic: plato

Español > 8 sentidos de la palabra plato:
NOMBREfoodplatoa particular item of prepared food
artifactplato, fuentea piece of dishware normally used as a container for holding or serving food
artifactplato, discosound / sound recording consisting of a disk with a continuous groove
artifactplatodish on which food is served or from which food is eaten
artifactplato, címbalo, címbalos, platillosa percussion instrument consisting of a concave brass disk
foodplato, rutapart of a meal served at one time
foodplato, fuentea main course served on a plate
quantityplato, fuentethe quantity contained in a plate
Español > plato: 8 sentidos > nombre 1, food
SentidoA particular item of prepared food.
Part decomidaThe food served and eaten at one time
Partesaderezo, condimento, salsaflavorful relish or dressing or topping served as an accompaniment to food
ingredienteFood that is a component of a mixture / mixture in cooking
EspecíficoScotch egghard-cooked egg encased in sausage meat then breaded and deep-fried
Welsh rabbitcheese melted with ale or beer served over toast
acompañamiento, agregado, entremets, guarniciónA dish that is served with, but is subordinate to, a main course
adoboA dish of marinated vegetables and meat or fish
albóndigaGround meat formed into a ball and fried or simmered in broth
ancas de ranahind legs of frogs used as food
arrollado primavera, lumpia, rollito de primavera, rollo de huevo, rollo de primaveraminced vegetables and meat wrapped in a pancake and fried
arroz chino frito, arroz chino, arroz fritoBoiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
arroz españolspicy rice with tomatoes and onions and green peppers
asado alemán, meat loaf, pastel de carneA baked loaf of ground meat
barbacoameat that has been barbecued or grilled in a highly seasoned sauce
bife tártaro, bistec tártaro, steak tartare, tártaroground beef mixed with raw egg and e.g. onions and capers and anchovies
biriani, biryaniAn Indian dish made with highly seasoned rice and meat or fish or vegetables
bistec con pimientosstrips of steak sauteed with green ... / green peppers and onions
bistec suizosteak braised in tomato and onion mixture
bitokA Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
broqueta, kebab, pincho moruno, quebabcubes of meat marinated and cooked on a skewer usually with vegetables
burritoA flour tortilla folded around a filling
carbonada flamenca, estofado de carne belgabeef stewed in beer seasoned with garlic and served with boiled potatoes
cazuelaFood cooked and served in a casserole
chapsui de polloA Cantonese dish of chicken and sauteed vegetables
chile con carne, chili con carneground beef and chili peppers or chili powder often with tomatoes and kidney beans
chop sueymeat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce
chucrú, chucruta, chucrutshredded cabbage fermented in brine
cocido, guisado, guisoFood prepared by stewing especially meat or fish with vegetables
col rellenaparboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked
compota de manzana, salsa de manzanapuree of stewed apples usually sweetened and spiced
coq au vin, pollo al vinochicken and onions and mushrooms braised in red wine and seasonings
cordon bleu, libritosThin slices of veal stuffed with cheese and ham and then sauteed
costillar asado, costillas asadas, costillas de cerdobaked or roasted with a spicy sauce
crema, crema pastelera, natilla, natillassweetened mixture of milk and eggs baked or boiled or frozen
croqueta, rissoleminced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
croquetaminced cooked meats (or vegetables) in thick white sauce
curry(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
cuscúsA spicy dish that originated in northern Africa
dolmasWell-seasoned rice (with nuts or currants / currants or minced lamb) simmered or braised in stock
enchiladatortilla with meat filling baked in tomato sauce seasoned with chili
ensaladaFood mixtures / mixtures either arranged on a plate or tossed and served with a moist dressing
escalopa de ternera, schnitzelDeep-fried breaded veal cutlets
escalope, scallopine, scallopinisauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
espagueti con albóndigas, espaguetis con albóndigasspaghetti with meatballs in a tomato sauce
especial, plato especialA dish or meal given prominence in e.g. a restaurant
falafel, faláfelsmall croquette of mashed chick peas or fava beans seasoned with sesame seeds
filet de boeuf en croute, solomillo Wellingtonrare-roasted beef tenderloin coated with mushroom paste in puff pastry
filete Salisburyground beef patty usually with a sauce
filete a la pimientasteak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
fondueHot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
frijoles refritosdried beans cooked and mashed and then fried in lard with various seasonings
gacha, gachas, polenta, puchesSoft food made by boiling oatmeal or other meal or legumes in water or milk until thick
galantinaboned poultry stuffed then cooked and covered with aspic
guiso, picadillochopped meat mixed with potatoes and browned
haggismade of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
huevo escalfadoegg cooked in gently boiling water
huevo fritoeggs cooked by sauteing in oil or butter
huevo pasado por aguaegg cooked briefly in the shell in gently boiling water
huevos con beiconeggs (fried or scrambled) served with bacon
huevos con jamóneggs (scrambled or fried) served with ham
huevos rellenoshalved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
huevos revueltos, revoltijo, revoltilloeggs beaten and cooked to a soft firm consistency while stirring
jambalayaspicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
kedgereeA dish of rice and hard-boiled eggs and cooked flaked fish
langosta thermidordiced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
lutefisk, lutfiskdried cod soaked in a lye solution before boiling to give it a gelatinous consistency
macedoniamixed diced fruits or vegetables
moussaka, musacacasserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
mousseA light creamy dish made from fish or meat and set with gelatin
osso bucoSliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
paellasaffron-flavored dish made of rice with shellfish and chicken
palito de pescadoA long fillet of fish breaded and fried
pastel de carneDeep-dish meat and vegetable pie or a meat stew with dumplings
pastelito rellenoA dish made by folding a piece of pastry over a filling
pilaf, pilau, pilawrice cooked in well-seasoned broth with onions or celery and usually poultry or game / game or shellfish and sometimes tomatoes
pimiento relleno, pimientos rellenosparboiled green peppers stuffed usually with rice and meat and baked briefly
pizza, pizza pieItalian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
poiHawaiian dish of taro root pounded to a paste and often allowed to ferment
pollo kievpounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
pollo marengobraised chicken with onions and mushrooms in a wine and tomato sauce
ramekinA cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
rijstafel, rijstaffelDish originating in Indonesia
risottorice cooked with broth and sprinkled with grated cheese
rouladeA dish consisting of a slice of meat that is rolled around a filling and cooked
sashimiVery thinly sliced raw fish
sauerbratenpot roast marinated several days in seasoned vinegar before cooking
scampilarge shrimp sauteed in oil or butter and garlic
scrapplescraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
sopaliquid food especially of meat or fish or vegetable stock often containing pieces of solid food
soufflé, suflélight fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
stroganoffsauteed strips of beef and mushrooms in sour cream sauce served with noodles
sukiyakiThin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
sushirice (with raw fish) wrapped in seaweed
tacoA tortilla rolled cupped around a filling
tamalCorn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
tempura, tenpuravegetables and seafood dipped in batter and deep-fried
teriyakibeef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
terrina de foie gras, terrinaA pate or fancy meatloaf baked in an earthenware casserole
tomate rellenotomato cases filled with various mixtures and baked briefly
tomate rellenotomato cases filled with various salad mixtures and served cold
torrijasbread slice dipped in egg and milk and fried
tortilla francesa, tortillaBeaten eggs or an egg mixture / mixture cooked until just set
viandaA choice or delicious dish
Generalalimentación, alimento, comida, nutrición, nutriente, nutrientes, nutrimento, sustentoA source of materials to nourish the body
VerbosservirProvide (usually but not necessarily food)
Español > plato: 8 sentidos > nombre 2, artifact
SentidoA piece of dishware normally used as a container for holding or serving food.
Específicoazucarera, azucareroA dish in which sugar is served
cacerolalarge deep dish in which food can be cooked and served
cuencoA dish that is round and open at the top for serving foods
fuenteA dish used for serving food
mantequeraA small dish (often with a cover) for holding butter at the table
salseraA dish (often boat-shaped) for serving gravy or sauce
Generalcontenedor, envase, recipienteAny object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another)
loza, vajillatableware (eating and serving dishes) collectively
Catalánplata, plàtera, plat
VerbosservirProvide (usually but not necessarily food)
Español > plato: 8 sentidos > nombre 3, artifact
Sentidosound / sound recording consisting of a disk with a continuous groove; used to reproduce music by rotating while a phonograph needle tracks in the groove.
Específicoelepé, LPA long-playing phonograph record
Inglésphonograph record, phonograph recording, record, disk, disc, platter
Verbosgrabar, registrarRegister electronically
Español > plato: 8 sentidos > nombre 4, artifact
Sentidodish on which food is served or from which food is eaten.
EspecíficoensaladeraA plate or bowl for individual servings of salad
plato de aluminio, plato de metalA plate of steel
plato de papelA disposable plate made of cardboard
plato de postreA small plate on which dessert can be served
plato hondo, plato soperoA deep plate with a wide rim
plato llanoA plate from which a diner eats during the main course of a meal
Español > plato: 8 sentidos > nombre 5, artifact
SentidoA percussion instrument consisting of a concave brass disk; makes a loud crashing sound when hit with a drumstick or when two are struck together.
Sinónimoscímbalo, címbalos, platillos
Específicocrótalos, zillOne of a pair of small metallic cymbals worn on the thumb and middle finger
Generalinstrumento de percusiónA musical instrument in which the sound is produced by one object striking another
Cataláncímbals, platerets, platet, plat
Español > plato: 8 sentidos > nombre 6, food
SentidoPart of a meal served at one time.
Part decomidaThe food served and eaten at one time
Específicoabreboca, aperitivo, tapaFood or drink to stimulate the appetite (usually served before a meal or as the first course)
dulce, postre, postresA dish served as the last course of a meal
entrante, plato principal, primer platoThe principal dish of a meal
Generalalimentación, alimento, comida, nutrición, nutriente, nutrientes, nutrimento, sustentoA source of materials to nourish the body
Catalánplat, ruta
Español > plato: 8 sentidos > nombre 7, food
SentidoA main course served on a plate.
Generalentrante, plato principal, primer platoThe principal dish of a meal
Catalánplata, plàtera, plat
Español > plato: 8 sentidos > nombre 8, quantity
SentidoThe quantity contained in a plate.
Inglésplate, plateful
Catalánplata, plàtera, plat

©2001-23 · HyperDic hyper-dictionary · Contact

English | Spanish | Catalan
Privacy | Robots

Valid XHTML 1.0 Strict