Español > guiso: 2 sentidos > nombre 1, food| Sentido | Food prepared by stewing especially meat or fish with vegetables. |
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| Sinónimos | cocido, guisado |
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| Específico | bigos, estofado de cazador | A Polish stew of cabbage and meat |
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| burgoo irlandés, estofado irlandés, mulligan, puchero irlandés | Irish version of burgoo |
| caldereta, zarzuela | A stew made with fish |
| estofado | A stew (or thick soup) made with meat and vegetables |
| estofado de buey, estofado de carne, estofado de ternera | A stew made with beef |
| estofado de langosta | diced lobster meat in milk or cream |
| estofado de ostras | oysters in cream |
| estofado irlandés, Irish stew | meat (especially mutton) stewed with potatoes and onions |
| fricandó, fricasé | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
| gulasch, gulash | A rich meat stew highly seasoned with paprika |
| lobscouse, lobscuse | A stew of meat and vegetables and hardtack that is eaten by sailors / sailors |
| olla podrida | Spanish version of burgoo / burgoo |
| pot au feu, pot-au-feu | Traditional French stew of vegetables and beef |
| potaje | A stew of vegetables and (sometimes) meat |
| ragú | Well-seasoned stew of meat and vegetables |
| ratatouille | A vegetable stew |
| slumgullion | A thin stew of meat and vegetables |
| General | plato | A particular item of prepared food |
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| Inglés | stew |
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| Catalán | guisat |
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| Verbos | estofar, guisar | cook slowly and for a long time in liquid / liquid |
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