| NOMBRE | food | ratatouille | a vegetable stew |
|---|
| Sentido | A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings. | |
|---|---|---|
| General | cocido, guisado, guiso | Food prepared by stewing especially meat or fish with vegetables |
| Inglés | ratatouille | |
| Catalán | ratatolha, ratatouille | |
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