| NOUN | food | ratatouille | a vegetable stew |
|---|
| Meaning | A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings. | |
|---|---|---|
| Broader | stew | Food prepared by stewing especially meat or fish with vegetables |
| Spanish | ratatouille | |
| Catalan | ratatolha, ratatouille | |
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