NOM | food | ratatouille, ratatolha | a vegetable stew |
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Sentit | A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings. | |
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Sinònim | ratatolha | |
General | guisat | Food prepared by stewing especially meat or fish with vegetables |
Anglès | ratatouille | |
Espanyol | ratatouille |
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