| NOM | food | ratatolha, ratatouille | a vegetable stew |
|---|
| Sentit | A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings. | |
|---|---|---|
| Sinònim | ratatouille | |
| General | guisat | Food prepared by stewing especially meat or fish with vegetables |
| Anglès | ratatouille | |
| Espanyol | ratatouille | |
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