English > stew: 5 senses > noun 2, food| Meaning | Food prepared by stewing especially meat or fish with vegetables. |
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| Narrower | Brunswick stew | spicy southern specialty |
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| Irish stew | meat (especially mutton) stewed with potatoes and onions |
| beef stew | A stew made with beef |
| bigos | A Polish stew of cabbage and meat |
| burgoo | Thick spicy stew of whatever meat and whatever vegetables are available |
| fish stew | A stew made with fish |
| fricassee | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
| goulash, Hungarian goulash, gulyas | A rich meat stew highly seasoned with paprika |
| hot pot, hotpot | A stew of meat and potatoes cooked in a tightly covered pot |
| hotchpotch | A stew (or thick soup) made with meat and vegetables |
| lobscouse, lobscuse, scouse | A stew of meat and vegetables and hardtack that is eaten by sailors / sailors |
| lobster stew | diced lobster meat in milk or cream |
| mulligan stew, mulligan, Irish burgoo | Irish version of burgoo |
| olla podrida, Spanish burgoo | Spanish version of burgoo / burgoo |
| oyster stew | oysters in cream |
| pot-au-feu | Traditional French stew of vegetables and beef |
| pottage | A stew of vegetables and (sometimes) meat |
| purloo, chicken purloo, poilu | Thick stew made of rice and chicken and small game / game |
| ragout | Well-seasoned stew of meat and vegetables |
| ratatouille | A vegetable stew |
| slumgullion | A thin stew of meat and vegetables |
| Broader | dish | A particular item of prepared food |
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| Spanish | cocido, guisado, guiso |
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| Catalan | guisat |
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| Verbs | stew | cook slowly and for a long time in liquid / liquid |
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