| NOUN | food | fricassee | pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
|---|---|---|---|
| VERB | change | fricassee | make a fricassee of by cooking |
| Meaning | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings. | |
|---|---|---|
| Narrower | chicken stew | A stew made with chicken |
| turkey stew | A stew made with turkey | |
| Broader | stew | Food prepared by stewing especially meat or fish with vegetables |
| Spanish | fricandó, fricasé | |
| Catalan | fricandó, fricasé, fricassée, fricassé | |
| Verbs | fricassee | make a fricassee of by cooking |
| Meaning | make a fricassee of by cooking. | |
|---|---|---|
| Pattern | Somebody ----s something | |
| Model | The chefs fricassee the vegetables | |
| Example | "fricassee meats" | |
| Category | cooking, cookery, preparation | The act of preparing something (as food) by the application of heat |
| Broader | cook | Transform and make suitable for consumption by heating |
| Nouns | fricassee | pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
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