| NOMBRE | food | fricandó, fricasé | pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
|---|---|---|---|
| food | fricandó | larded veal braised and glazed in its own juices |
| Sentido | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings. | |
|---|---|---|
| Sinónimo | fricasé | |
| Específico | estofado de pavo | A stew made with turkey |
| estofado de pollo | A stew made with chicken | |
| General | cocido, guisado, guiso | Food prepared by stewing especially meat or fish with vegetables |
| Inglés | fricassee | |
| Catalán | fricandó, fricasé, fricassée, fricassé | |
| Sentido | larded veal braised and glazed in its own juices. | |
|---|---|---|
| Inglés | fricandeau | |
| Catalán | fricandó | |
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