HyperDic: cocido

Español > 3 sentidos de la palabra cocido:
ADJETIVOallcocido, cocinadohaving been prepared for eating by the application of heat
allcocidoas hot as if in an oven
NOMBREfoodcocido, guisado, guisofood prepared by stewing especially meat or fish with vegetables
Español > cocido: 3 sentidos > adjetivo 1
SentidoHaving been prepared for eating by the application of heat.
Sinónimococinado
Específicoasada, asado(meat) cooked by dry heat in an oven
duro(eggs) cooked until the yolk is solid
escalfado, estofado, hervidocooked in hot water
fritocooked by frying in fat
gratinadocooked while covered with browned breadcrumbs (and sometimes cheese)
hechocooked until ready to serve
horneado(bread and pastries) cooked by dry heat (as in an oven)
pasadocooked too long but still edible
pasado por agua(eggs) having the yolk still liquid
salteadofried quickly in a little fat
Contrariocrudonot treated with heat to prepare it for eating
Ingléscooked
Cataláncuinat
Español > cocido: 3 sentidos > adjetivo 2
SentidoAs hot as if in an oven.
Generalcálido, caliente, caluroso, muy caliente, tibioUsed of physical heat / heat
Inglésbaking, baking hot
Español > cocido: 3 sentidos > nombre 1, food
SentidoFood prepared by stewing especially meat or fish with vegetables.
Sinónimosguisado, guiso
Específicobigos, estofado de cazadorA Polish stew of cabbage and meat
burgoo irlandés, estofado irlandés, mulligan, puchero irlandésIrish version of burgoo
caldereta, zarzuelaA stew made with fish
estofadoA stew (or thick soup) made with meat and vegetables
estofado de buey, estofado de carne, estofado de terneraA stew made with beef
estofado de langostadiced lobster meat in milk or cream
estofado de ostrasoysters in cream
estofado irlandés, Irish stewmeat (especially mutton) stewed with potatoes and onions
fricandó, fricaséPieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings
gulasch, gulashA rich meat stew highly seasoned with paprika
lobscouse, lobscuseA stew of meat and vegetables and hardtack that is eaten by sailors / sailors
olla podridaSpanish version of burgoo / burgoo
pot au feu, pot-au-feuTraditional French stew of vegetables and beef
potajeA stew of vegetables and (sometimes) meat
ragúWell-seasoned stew of meat and vegetables
ratatouilleA vegetable stew
slumgullionA thin stew of meat and vegetables
GeneralplatoA particular item of prepared food
Inglésstew
Catalánguisat
Verbosestofar, guisarcook slowly and for a long time in liquid / liquid

©2001-22 · HyperDic hyper-dictionary · Contact

English | Spanish | Catalan
Privacy | Robots

Valid XHTML 1.0 Strict