English > soup: 4 senses > noun 1, foodMeaning | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food. |
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Narrower | Scotch broth | A thick soup made from beef or mutton with vegetables and pearl barley |
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alphabet soup | soup that contains small noodles in the shape of letters of the alphabet |
bisque | A thick cream soup made from shellfish |
borsch, borsh, borscht, borsht, borshch, bortsch | A Russian or Polish soup usually containing beet juice as a foundation |
broth | A thin soup of meat or fish or vegetable stock |
broth, stock | liquid / liquid in which meat and vegetables are simmered |
chicken soup | soup made from chicken broth |
chowder | A thick soup or stew made with milk and bacon and onions and potatoes |
cock-a-leekie, cocky-leeky | soup made from chicken boiled with leeks |
consomme | Clear soup usually of beef or veal or chicken |
eggdrop soup | made by stirring beaten eggs into a simmering broth |
gazpacho | A soup made with chopped tomatoes and onions and cucumbers and peppers and herbs |
green pea soup, potage St. Germain | made of fresh green peas and stock with shredded lettuce onion and celery |
gumbo | A soup or stew thickened with okra pods |
julienne | A clear soup garnished with julienne vegetables |
lentil soup | made of stock and lentils with onions carrots / carrots and celery |
marmite | soup cooked in a large pot |
mock turtle soup | soup made from a calf's head or other meat in imitation of green turtle soup |
mulligatawny | A soup of eastern India that is flavored with curry |
oxtail soup | A soup made from the skinned tail of an ox / ox |
pea soup | A thick soup made of dried peas (usually made into a puree) |
pepper pot, Philadelphia pepper pot | A soup made with vegetables and tripe and seasoned with peppercorns |
petite marmite, minestrone, vegetable soup | soup made with a variety of vegetables |
potage, pottage | Thick (often creamy) soup |
soup du jour | The soup that a restaurant is featuring on a given day |
split-pea soup | made of stock and split peas with onions carrots / carrots and celery |
turtle soup, green turtle soup | soup usually made of the flesh of green turtles |
vichyssoise | A creamy potato soup flavored with leeks and onions |
won ton, wonton, wonton soup | A soup with won ton dumplings |
Broader | dish | A particular item of prepared food |
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Spanish | sopa |
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Catalan | sopa |
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