| NOM | food | sopa | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
|---|
| Sentit | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food. | |
|---|---|---|
| Específic | borsch, borscht, bortsch | A Russian or Polish soup usually containing beet juice as a foundation |
| brou | liquid / liquid in which meat and vegetables are simmered | |
| consomé | Clear soup usually of beef or veal or chicken | |
| crema de marisc, sopa de marisc | A thick cream soup made from shellfish | |
| gaspatxo | A soup made with chopped tomatoes and onions and cucumbers and peppers and herbs | |
| minestrone, petite marmite, sopa de verdures | soup made with a variety of vegetables | |
| sopa de pollastre | soup made from chicken broth | |
| sopa de tortuga | soup usually made of the flesh of green turtles | |
| vichyssoise | A creamy potato soup flavored with leeks and onions | |
| General | plat | A particular item of prepared food |
| Anglès | soup | |
| Espanyol | sopa | |
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