| NOM | food | brou | liquid / liquid in which meat and vegetables are simmered |
|---|---|---|---|
| food | brou | a clear seasoned broth | |
| food | brou | an extract of beef (given to people who are ill) |
| Sentit | liquid / liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces. | |
|---|---|---|
| General | sopa | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
| Anglès | broth, stock | |
| Espanyol | caldo | |
| Sentit | A clear seasoned broth. | |
|---|---|---|
| Anglès | bouillon | |
| Espanyol | caldo | |
| Sentit | An extract of beef (given to people who are ill). | |
|---|---|---|
| Anglès | beef tea, Bovril | |
| Espanyol | caldo | |
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