Sentido | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food. |
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Específico | borscht | A Russian or Polish soup usually containing beet juice as a foundation |
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caldo | liquid / liquid in which meat and vegetables are simmered |
caldo | A thin soup of meat or fish or vegetable stock |
caldo escocés | A thick soup made from beef or mutton with vegetables and pearl barley |
chowder | A thick soup or stew made with milk and bacon and onions and potatoes |
cock-a-leekie, cock-leeky | soup made from chicken boiled with leeks |
consomé | Clear soup usually of beef or veal or chicken |
crema de marisco, crema de mariscos, sopa de marisco | A thick cream soup made from shellfish |
gazpacho | A soup made with chopped tomatoes and onions and cucumbers and peppers and herbs |
gumbo | A soup or stew thickened with okra pods |
minestrone, petite marmite, sopa de verduras, sopa minestrone | soup made with a variety of vegetables |
mulligatawny | A soup of eastern India that is flavored with curry |
puré de guisantes | A thick soup made of dried peas (usually made into a puree) |
sopa de lentejas | made of stock and lentils with onions carrots / carrots and celery |
sopa de pollo | soup made from chicken broth |
sopa de tortuga, sopa de tortuga verde | soup usually made of the flesh of green turtles |
sopa de wonton, wonton | A soup with won ton dumplings |
sopa juliana | A clear soup garnished with julienne vegetables |
vichyssoise | A creamy potato soup flavored with leeks and onions |
General | plato | A particular item of prepared food |
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Inglés | soup |
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Catalán | sopa |
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