| NOMBRE | food | caldo escocés | a thick soup made from beef or mutton with vegetables and pearl barley |
|---|
| Sentido | A thick soup made from beef or mutton with vegetables and pearl barley. | |
|---|---|---|
| General | sopa | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
| Inglés | Scotch broth | |
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