| NOMBRE | food | caldo escocés | a thick soup made from beef or mutton with vegetables and pearl barley |
|---|
| Sentido | A thick soup made from beef or mutton with vegetables and pearl barley. | |
|---|---|---|
| General | sopa | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
| Inglés | Scotch broth | |
©2001-25 · HyperDic hyper-dictionary · Contact