| NOMBRE | food | fricasé, fricandó | pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
|---|
| Sentido | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings. | |
|---|---|---|
| Sinónimo | fricandó | |
| Específico | estofado de pavo | A stew made with turkey |
| estofado de pollo | A stew made with chicken | |
| General | cocido, guisado, guiso | Food prepared by stewing especially meat or fish with vegetables |
| Inglés | fricassee | |
| Catalán | fricandó, fricasé, fricassée, fricassé | |
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