| NOM | food | fricassé, fricandó, fricasé, fricassée | pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
|---|
| Sentit | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings. | |
|---|---|---|
| Sinònims | fricandó, fricasé, fricassée | |
| General | guisat | Food prepared by stewing especially meat or fish with vegetables |
| Anglès | fricassee | |
| Espanyol | fricandó, fricasé | |
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