| NOM | food | fricandó, fricasé, fricassée, fricassé | pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
|---|---|---|---|
| food | fricandó | larded veal braised and glazed in its own juices |
| Sentit | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings. | |
|---|---|---|
| Sinònims | fricasé, fricassée, fricassé | |
| General | guisat | Food prepared by stewing especially meat or fish with vegetables |
| Anglès | fricassee | |
| Espanyol | fricandó, fricasé | |
| Sentit | larded veal braised and glazed in its own juices. | |
|---|---|---|
| Anglès | fricandeau | |
| Espanyol | fricandó | |
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