Català > guisat: 1 sentit > nom 1, food| Sentit | Food prepared by stewing especially meat or fish with vegetables. |
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| Específic | bigos | A Polish stew of cabbage and meat |
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| caldereta, sarsuela | A stew made with fish |
| caldereta de llagosta | diced lobster meat in milk or cream |
| fricandó, fricasé, fricassée, fricassé | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
| gulasch | A rich meat stew highly seasoned with paprika |
| lobscouse, lobscuse | A stew of meat and vegetables and hardtack that is eaten by sailors / sailors |
| mulligan | Irish version of burgoo |
| olla podrida | Spanish version of burgoo / burgoo |
| pot-au-feu | Traditional French stew of vegetables and beef |
| potatge | A stew of vegetables and (sometimes) meat |
| ragú | Well-seasoned stew of meat and vegetables |
| ratatolha, ratatouille | A vegetable stew |
| slumgullion | A thin stew of meat and vegetables |
| General | plat | A particular item of prepared food |
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| Anglès | stew |
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| Espanyol | cocido, guisado, guiso |
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| Verbs | estofar, guisar | cook slowly and for a long time in liquid / liquid |
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