| NOM | food | lobscouse, lobscuse | a stew of meat and vegetables and hardtack that is eaten by sailors / sailors |
|---|
| Sentit | A stew of meat and vegetables and hardtack that is eaten by sailors / sailors. | |
|---|---|---|
| Sinònim | lobscuse | |
| General | guisat | Food prepared by stewing especially meat or fish with vegetables |
| Anglès | lobscouse, lobscuse, scouse | |
| Espanyol | lobscouse, lobscuse | |
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