| NOUN | food | scouse, lobscouse, lobscuse | a stew of meat and vegetables and hardtack that is eaten by sailors / sailors |
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| Meaning | A stew of meat and vegetables and hardtack that is eaten by sailors / sailors. | |
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| Synonyms | lobscouse, lobscuse | |
| Broader | stew | Food prepared by stewing especially meat or fish with vegetables |
| Spanish | lobscouse, lobscuse | |
| Catalan | lobscouse, lobscuse | |
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