| Sentit | A stew made with fish. | |
|---|---|---|
| Sinònim | caldereta | |
| Específic | bullabessa | Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
| General | guisat | Food prepared by stewing especially meat or fish with vegetables |
| Anglès | fish stew | |
| Espanyol | caldereta, zarzuela | |
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