| NOM | food | bullabessa | highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
|---|
| Sentit | Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs. | |
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| General | caldereta, sarsuela | A stew made with fish |
| Anglès | bouillabaisse | |
| Espanyol | bouillabaisse, bullabesa | |
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