| NOMBRE | food | bouillabaisse, bullabesa | highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
|---|
| Sentido | Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs. | |
|---|---|---|
| Sinónimo | bullabesa | |
| General | caldereta, zarzuela | A stew made with fish |
| Inglés | bouillabaisse | |
| Catalán | bullabessa | |
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