| NOUN | food | bouillabaisse | highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
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| Meaning | Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs. | |
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| Broader | fish stew | A stew made with fish |
| Spanish | bouillabaisse, bullabesa | |
| Catalan | bullabessa | |
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