NOM | food | fricasé, fricandó, fricassée, fricassé | pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
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Sentit | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings. | |
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Sinònims | fricandó, fricassée, fricassé | |
General | guisat | Food prepared by stewing especially meat or fish with vegetables |
Anglès | fricassee | |
Espanyol | fricandó, fricasé |
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