| NOM | food | fricassée, fricandó, fricasé, fricassé | pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings |
|---|
| Sentit | Pieces of chicken or other meat stewed in gravy with e.g. carrots / carrots and onions and served with noodles or dumplings. | |
|---|---|---|
| Sinònims | fricandó, fricasé, fricassé | |
| General | guisat | Food prepared by stewing especially meat or fish with vegetables |
| Anglès | fricassee | |
| Espanyol | fricandó, fricasé | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots