NOMBRE | food | col rellena | parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked |
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Sentido | parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce. | |
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General | plato | A particular item of prepared food |
Inglés | stuffed cabbage | |
Catalán | col farcida |
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