| NOMBRE | food | col rellena | parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked |
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| Sentido | parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce. | |
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| General | plato | A particular item of prepared food |
| Inglés | stuffed cabbage | |
| Catalán | col farcida | |
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