| NOM | food | col farcida | parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked |
|---|
| Sentit | parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce. | |
|---|---|---|
| General | plat | A particular item of prepared food |
| Anglès | stuffed cabbage | |
| Espanyol | col rellena | |
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