| NOUN | food | pate | liver or meat or fowl finely minced or ground and variously seasoned |
|---|---|---|---|
| body | pate, poll, crown | the top of the head |
| Sounds | pey't | |
|---|---|---|
| Rhymes | abate ... welterweight: 559 rhymes with eyt... | |
| Meaning | liver or meat or fowl finely minced or ground and variously seasoned. | |
|---|---|---|
| Narrower | duck pate | A pate made from duck liver |
| foie gras, pate de foie gras | A pate made from goose liver (marinated in Cognac) and truffles | |
| Broader | spread, paste | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| Spanish | paté | |
| Catalan | paté | |
| Meaning | The top of the head. | |
|---|---|---|
| Synonyms | poll, crown | |
| Part of | human head | The head of a human being |
| Narrower | tonsure | The shaved crown of a monk's or priest's / priest's head |
| Broader | top, top side, upper side, upside | The highest or uppermost side of anything |
| Spanish | corona, mollera | |
| Catalan | clepsa, closca, corona, xolla | |
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