| NOUN | food | foie gras, pate de foie gras | a pate made from goose liver (marinated in Cognac) and truffles |
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| Meaning | A pate made from goose liver (marinated in Cognac) and truffles. | |
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| Synonym | pate de foie gras | |
| Broader | pate | liver or meat or fowl finely minced or ground and variously seasoned |
| Spanish | foie gras, paté de foie gras, paté de foie, paté | |
| Catalan | foie gras, paté de foie gras | |
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