| NOMBRE | food | paté | liver or meat or fowl finely minced or ground and variously seasoned |
|---|---|---|---|
| food | paté, foie gras, paté de foie gras, paté de foie | a pate made from goose liver (marinated in Cognac) and truffles |
| Sentido | liver or meat or fowl finely minced or ground and variously seasoned. | |
|---|---|---|
| Específico | foie gras, paté de foie gras, paté de foie, paté | A pate made from goose liver (marinated in Cognac) and truffles |
| paté de pato | A pate made from duck liver | |
| General | pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| Inglés | pate | |
| Catalán | paté | |
| Sentido | A pate made from goose liver (marinated in Cognac) and truffles. | |
|---|---|---|
| Sinónimos | foie gras, paté de foie gras, paté de foie | |
| General | paté | liver or meat or fowl finely minced or ground and variously seasoned |
| Inglés | foie gras, pate de foie gras | |
| Catalán | foie gras, paté de foie gras | |
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