NOMBRE | food | paté | liver or meat or fowl finely minced or ground and variously seasoned |
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food | paté, foie gras, paté de foie gras, paté de foie | a pate made from goose liver (marinated in Cognac) and truffles |
Sentido | liver or meat or fowl finely minced or ground and variously seasoned. | |
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Específico | foie gras, paté de foie gras, paté de foie, paté | A pate made from goose liver (marinated in Cognac) and truffles |
paté de pato | A pate made from duck liver | |
General | pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
Inglés | pate | |
Catalán | paté |
Sentido | A pate made from goose liver (marinated in Cognac) and truffles. | |
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Sinónimos | foie gras, paté de foie gras, paté de foie | |
General | paté | liver or meat or fowl finely minced or ground and variously seasoned |
Inglés | foie gras, pate de foie gras | |
Catalán | foie gras, paté de foie gras |
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