Español > pasta: 9 sentidos > nombre 1, food| Sentido | shaped and dried dough made from flour and water and sometimes egg. |
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| Sinónimos | pasta alimenticia, pastas |
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| Específico | couscous, cuscús | A pasta made in northern Africa of crushed and steamed semolina |
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| dumpling | small balls or strips of boiled or steamed dough |
| espagueti, espaguetis | pasta in the form of long strings |
| farfalle | pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie |
| fedelline | Extremely fine pasta thinner than vermicelli |
| fettuccine, fettuccini | pasta in flat strips wider than linguine |
| fideo, tallarín | A ribbonlike strip of pasta |
| fideos, vermicelli | pasta in strings thinner than spaghetti |
| lasaña | Very wide flat strips of pasta |
| linguine, linguini | pasta in long slender flat strips |
| macarrones, macarrón, makarones | pasta in the form of slender tubes |
| mostaccioli | pasta somewhat resembling little moustaches |
| orzo | pasta shaped like pearls of barley |
| penne | pasta in short tubes with diagonally cut ends |
| ravioles, ravioli, raviolis | small circular or square cases of dough with savory fillings |
| rigatoni | tubular pasta in short ribbed pieces |
| tagliatelle, tallarines | pasta cut in narrow ribbons |
| tortellini | small ring-shaped stuffed pasta |
| ziti | medium-sized tubular pasta in short pieces |
| General | alimento, comida | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
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| Inglés | pasta, alimentary paste |
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| Catalán | pasta |
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Español > pasta: 9 sentidos > nombre 3, food| Sentido | A tasty mixture to be spread on bread or crackers or used in preparing other dishes. |
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| Específico | crema de cacahuate, manteca de cacahuete | A spread made from ground peanuts |
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| hummus, humus | A thick spread made from mashed chickpeas, tahini, lemon juice and garlic |
| manteca de nuez | Ground nuts blended with a little butter |
| mantequilla al pimiento | butter blended with mashed pimento |
| mantequilla con cebolla | butter blended with minced onion |
| mantequilla de ajo | butter seasoned with mashed garlic |
| mantequilla de anchoas, mantequilla de anchovas | butter blended with mashed anchovies |
| mantequilla de gambas | butter blended with chopped shrimp or seasoned with essence from shrimp shells |
| mantequilla de langosta | butter blended with chopped lobster or seasoned with essence from lobster shells |
| margarina, oleo | A spread made chiefly from vegetable oils and used as a substitute for butter |
| miso | A thick paste made from fermented soybeans and barley or rice malt |
| paté | liver or meat or fowl finely minced or ground and variously seasoned |
| queso fundido, queso para untar | Spread made of cheese mixed with butter or cream or cream cheese and seasonings |
| tahina, tahini | A thick Middle Eastern paste made from ground sesame seeds |
| tapenade | A spread consisting of capers and black olives and anchovies made into a puree with olive oil |
| General | aderezo, aliño, condimento | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
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| Inglés | spread, paste |
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| Catalán | crema, pasta |
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| Verbos | esparcir | Distribute over a surface in a layer |
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| propagar | Cover by spreading something over |
Español > pasta: 9 sentidos > nombre 8, possession| Sentido | informal terms for money. |
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| Sinónimos | cuartos, cucas, dinero, guita, kale, lana, lucro, mosca, parné, pelas, simoleons |
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| General | dinero, divisa | The most common medium of exchange |
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| Inglés | boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum |
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| Catalán | calés, cuques, kale, lucre, pasta, peles, pistrincs, quartos, simoleons |
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| Verbos | afanar, atrapar, birlar, enganchar, guindar, hurtar, mangar, quitar, robar | Make off with belongings of others |
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