Español > pasta alimenticia: 1 sentido > nombre 1, food| Sentido | shaped and dried dough made from flour and water and sometimes egg. |
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| Sinónimos | pasta, pastas |
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| Específico | couscous, cuscús | A pasta made in northern Africa of crushed and steamed semolina |
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| dumpling | small balls or strips of boiled or steamed dough |
| espagueti, espaguetis | pasta in the form of long strings |
| farfalle | pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie |
| fedelline | Extremely fine pasta thinner than vermicelli |
| fettuccine, fettuccini | pasta in flat strips wider than linguine |
| fideo, tallarín | A ribbonlike strip of pasta |
| fideos, vermicelli | pasta in strings thinner than spaghetti |
| lasaña | Very wide flat strips of pasta |
| linguine, linguini | pasta in long slender flat strips |
| macarrones, macarrón, makarones | pasta in the form of slender tubes |
| mostaccioli | pasta somewhat resembling little moustaches |
| orzo | pasta shaped like pearls of barley |
| penne | pasta in short tubes with diagonally cut ends |
| ravioles, ravioli, raviolis | small circular or square cases of dough with savory fillings |
| rigatoni | tubular pasta in short ribbed pieces |
| tagliatelle, tallarines | pasta cut in narrow ribbons |
| tortellini | small ring-shaped stuffed pasta |
| ziti | medium-sized tubular pasta in short pieces |
| General | alimento, comida | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
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| Inglés | pasta, alimentary paste |
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| Catalán | pasta |
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