NOM | food | pasta | shaped and dried dough made from flour and water and sometimes egg |
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food | pasta, massa | a flour mixture / mixture stiff enough to knead or roll | |
food | pasta, crema | a tasty mixture to be spread on bread or crackers or used in preparing other dishes | |
substance | pasta | any mixture of a soft and malleable consistency | |
food | pasta, massa | a dough of flour and water and shortening | |
food | pasta | a dish that contains pasta as its main ingredient | |
food | pasta | pastry used to hold pie fillings | |
possession | pasta, calés, cuques, kale, lucre, peles, pistrincs, quartos, simoleons | informal terms for money |
Sentit | A flour mixture / mixture stiff enough to knead or roll. | |
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Sinònim | massa | |
Específic | massa, pasta | A dough of flour and water and shortening |
General | barreja, mescla, pasterada | Any foodstuff made by combining different ingredients |
Substàncias | farina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
Anglès | dough | |
Espanyol | masa, pasta |
Sentit | Any mixture of a soft and malleable consistency. | |
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General | composició | A mixture of ingredients |
Anglès | paste | |
Espanyol | pasta |
Sentit | A dough of flour and water and shortening. | |
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Sinònim | massa | |
Específic | pasta de full, pasta de fulls, pasta fullada | dough used for very light flaky rich pastries |
General | massa, pasta | A flour mixture / mixture stiff enough to knead or roll |
Anglès | pastry, pastry dough | |
Espanyol | masa, pasta, pastelería |
Sentit | A dish that contains pasta as its main ingredient. | |
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Específic | canelons | tubular pasta filled with meat or cheese |
espagueti, spaghetti | spaghetti served with a tomato sauce | |
lasanya | baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables | |
macarrons amb formatge | macaroni prepared in a cheese sauce | |
General | plat | A particular item of prepared food |
Anglès | pasta |
Sentit | pastry used to hold pie fillings. | |
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General | pastes, pastissos, rebosteria | Any of various baked foods made of dough or batter |
Anglès | pie crust, pie shell | |
Espanyol | pasta |
Sentit | informal terms for money. | |
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Sinònims | calés, cuques, kale, lucre, peles, pistrincs, quartos, simoleons | |
General | diner, diners | The most common medium of exchange |
Anglès | boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum | |
Espanyol | cuartos, cucas, dinero, guita, kale, lana, lucro, mosca, parné, pasta, pelas, simoleons | |
Verbs | furtar, pispar, robar | Make off with belongings of others |
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