Català > pasta: 8 sentits > nom 1, food| Sentit | shaped and dried dough made from flour and water and sometimes egg. |
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| Específic | cuscús | A pasta made in northern Africa of crushed and steamed semolina |
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| espagueti | pasta in the form of long strings |
| farfalle | pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie |
| fedelline | Extremely fine pasta thinner than vermicelli |
| fideu, fideus | A ribbonlike strip of pasta |
| fideus | pasta in strings thinner than spaghetti |
| lassanya | Very wide flat strips of pasta |
| macaroni, macarró, macarrons | pasta in the form of slender tubes |
| macarró | pasta in short tubes with diagonally cut ends |
| mostaccioli | pasta somewhat resembling little moustaches |
| orzo | pasta shaped like pearls of barley |
| ravioli, raviolis | small circular or square cases of dough with savory fillings |
| rigatoni | tubular pasta in short ribbed pieces |
| tagliatelle, tallarina | pasta cut in narrow ribbons |
| tortel·lini, tortellini | small ring-shaped stuffed pasta |
| ziti | medium-sized tubular pasta in short pieces |
| General | aliment, menjar | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
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| Anglès | pasta, alimentary paste |
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| Espanyol | pasta alimenticia, pasta, pastas |
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Català > pasta: 8 sentits > nom 3, food| Sentit | A tasty mixture to be spread on bread or crackers or used in preparing other dishes. |
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| Sinònim | crema |
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| Específic | formatge fos, formatge per untar | Spread made of cheese mixed with butter or cream or cream cheese and seasonings |
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| hummus, humus | A thick spread made from mashed chickpeas, tahini, lemon juice and garlic |
| mantega d'all | butter seasoned with mashed garlic |
| mantega d'anxoves | butter blended with mashed anchovies |
| mantega de cacahuet, mantega de cacauet | A spread made from ground peanuts |
| margarina | A spread made chiefly from vegetable oils and used as a substitute for butter |
| miso | A thick paste made from fermented soybeans and barley or rice malt |
| paté | liver or meat or fowl finely minced or ground and variously seasoned |
| tahina, tahini | A thick Middle Eastern paste made from ground sesame seeds |
| tapenada, tapenade | A spread consisting of capers and black olives and anchovies made into a puree with olive oil |
| General | adob, amaniment, condiment | A preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment |
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| Anglès | spread, paste |
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| Espanyol | pasta |
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| Verbs | escampar | Distribute over a surface in a layer |
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| propagar | Cover by spreading something over |
