| NOM | food | pasterada, barreja, mescla | any foodstuff made by combining different ingredients |
|---|---|---|---|
| food | pasterada, emplastre | heavy and filling (and usually starchy) food |
| Sentit | Any foodstuff made by combining different ingredients. | |
|---|---|---|
| Sinònims | barreja, mescla | |
| Específic | arrebossat | A liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking |
| farcit | A mixture / mixture of seasoned ingredients used to stuff meats and vegetables | |
| farcit | A food mixture used to fill pastry or sandwiches etc. | |
| massa, pasta | A flour mixture / mixture stiff enough to knead or roll | |
| preparat | A commercially prepared mixture of dry ingredients | |
| roux | A mixture / mixture of fat and flour heated and used as a basis for sauces | |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Anglès | concoction, mixture, intermixture | |
| Espanyol | amasijo, mezcla | |
| Verbs | barrejar, combinar, conjugar, fusionar, mesclar-se, mestallar | mix together different elements |
| confeccionar | Prepare or cook by mixing ingredients | |
| Sentit | Heavy and filling (and usually starchy) food. | |
|---|---|---|
| Sinònim | emplastre | |
| General | aliment, menjar, nutrient, sustent | A source of materials to nourish the body |
| Anglès | stodge | |
| Espanyol | emplasto, mazacote | |
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