| NOM | food | roux | a mixture / mixture of fat and flour heated and used as a basis for sauces |
|---|
| Sentit | A mixture / mixture of fat and flour heated and used as a basis for sauces. | |
|---|---|---|
| General | barreja, mescla, pasterada | Any foodstuff made by combining different ingredients |
| Anglès | roux | |
| Espanyol | roux | |
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