| Sentit | Any of various baked foods made of dough or batter. |
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| Sinònims | pastes, rebosteria |
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| Específic | baclaua, baklava | Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey |
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| empanada, pastís | dish baked in pastry-lined pan often with a pastry top |
| frangipane | pastry with a creamy almond-flavored filling |
| pasta | pastry used to hold pie fillings |
| pastís de pasta fullada | A light inflated pastry or puff shell |
| profiteroles | A small hollow pastry that is typically filled with cream and covered with chocolate |
| rugelach, rugulah | pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) |
| strudel | Thin sheet of filled dough rolled and baked |
| timbal | small pastry shell for creamy mixtures of minced foods |
| vol-au-vent | puff paste shell filled with a savory meat mixture usually with a sauce |
| Substàncias | farina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
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| Anglès | pastry |
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| Espanyol | pastas, pastelería, pastel, repostería |
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