| NOM | food | farina | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
|---|---|---|---|
| food | farina | coarsely ground foodstuff | |
| food | farina | fine meal made from cereal grain especially wheat |
| Sentit | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain. | |
|---|---|---|
| Específic | farina de blat | flour prepared from wheat |
| farina de soia, farina de soja, kinako | meal made from soybeans | |
| sèmola | milled product of durum wheat (or other hard wheat) used in pasta | |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Substància de | massa, pasta | A flour mixture / mixture stiff enough to knead or roll |
| pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | |
| pastes, pastissos, rebosteria | Any of various baked foods made of dough or batter | |
| Anglès | flour | |
| Espanyol | harina | |
| Verbs | enfarinar | Cover with flour |
| moldre | convert grain into flour | |
| Sentit | coarsely ground foodstuff; especially seeds of various cereal grasses or pulse. | |
|---|---|---|
| Específic | farina | fine meal made from cereal grain especially wheat |
| farina de blat de moro | coarsely ground corn | |
| flocs de civada | meal made from rolled or ground oats | |
| pinole | meal made of finely ground corn mixed with sugar and spices | |
| General | menjar, producte alimentari | A substance that can be used or prepared for use as food |
| Anglès | meal | |
| Espanyol | harina | |
| Sentit | fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings. | |
|---|---|---|
| General | farina | coarsely ground foodstuff |
| Anglès | farina | |
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