| NOM | food | farina de blat de moro | coarsely ground corn |
|---|---|---|---|
| substance | farina de blat de moro, maicena | starch prepared from the grains of corn |
| Sentit | coarsely ground corn. | |
|---|---|---|
| General | farina | coarsely ground foodstuff |
| Substància de | farinetes | cornmeal boiled in water |
| polenta | A thick mush made of cornmeal boiled in stock or water | |
| Anglès | cornmeal, Indian meal | |
| Espanyol | harina de maíz, polvo de maíz | |
| Sentit | starch prepared from the grains of corn; used in cooking as a thickener. | |
|---|---|---|
| Sinònim | maicena | |
| General | amylum, fècula, midó | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Anglès | cornstarch, cornflour | |
| Espanyol | almidón, fécula, harina de maíz, maicena, maizena | |
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