| NOM | substance | maicena, farina de blat de moro | starch prepared from the grains of corn |
|---|
| Sentit | starch prepared from the grains of corn; used in cooking as a thickener. | |
|---|---|---|
| Sinònim | farina de blat de moro | |
| General | amylum, fècula, midó | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Anglès | cornstarch, cornflour | |
| Espanyol | almidón, fécula, harina de maíz, maicena, maizena | |
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